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Catering Stamford CT
  • Home
  • About
  • Neighborhood
  • Departments
    • Local Organic Foods…
      • Prepared Foods
      • Grocery
      • Coffee & Tea
      • Whole Body
      • Bakery
    • Neighborhood Store…
      • Beer
      • Floral
      • Meat & Poultry
      • Produce
      • Wine
    • Family Owned Since 1925…
      • Deli
      • Cheese
      • Gluten Free
      • Pets
      • Seafood
    • Catering
      • image
    • Let’s Be Friends
      • image
  • Catering
  • Press
  • Careers
  • Contact
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  • Home
  • About
  • Neighborhood
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    • Local Organic Foods…
      • Prepared Foods
      • Grocery
      • Coffee & Tea
      • Whole Body
      • Bakery
    • Neighborhood Store…
      • Beer
      • Floral
      • Meat & Poultry
      • Produce
      • Wine
    • Family Owned Since 1925…
      • Deli
      • Cheese
      • Gluten Free
      • Pets
      • Seafood
    • Catering
      • image
    • Let’s Be Friends
      • image
  • Catering
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Home Shop Thanksgiving Order Stuffing Traditional Sage Stuffing

Traditional Sage Stuffing

$8.99

0 out of 5

Traditional Sage Stuffing

Categories: Stuffing, Thanksgiving Order.
  • Description
  • Delivery and Returns Information

Description

Traditional Sage Stuffing

Delivery and Returns Content description.

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    Gravy & Relishes Traditional Turkey Gravy $9.99

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    Sides Baby Peas in Butter Sauce with Pearl Onions $8.99

    Baby Peas, Butter Sauce with Pearl Onions

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    Sides Roasted Rainbow Root Vegetables $9.99

    Roasted Rainbow Root Vegetable

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    Soup Ginger & Carrot Soup $8.99

    Ginger & Carrot

Contact

LaRocca’s Country Market
105 Old Long Ridge Rd
Stamford, CT 06903

Monday – Friday: 7:00am-7:00pm
Saturday & Sunday: 7:00am-6:00pm

Email: hello@lcountrymarket.com
Phone: 203-322-2202

Latest Press

  • Milk, Eggs, Community & Kindness: LaRocca’s Country Market July 22, 2013
  • Top 5 out of 75 things you should know about Stamford January 3, 2013
  • Don’t Cook Tonight December 12, 2012
  • Finding The Right Butcher Can Make All The Difference November 5, 2012

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